Recipe: Hong Kong Style Tea

Hope you enjoyed the tea today.  Here is the recipe. 

I have a set up these cups at home.  We bought the set from our favorite greasy noodle shop!  I'm home sick.  :(

Makes 10 servings.

Ingredients:
- 10 cups of water
- 16 black tea bags
- 1 can evaporated milk
- 1 cup of sugar

Method:
Pour 10 cups of water in a pot.  Place 16 tea bags into the water and bring to a boil.  Boil for 45 to 60 minutes. 

Then, remove the tea bags.  With a fine strainer, strain the tea until all leaves are removed.  Try to remove as much of the leaves as possible as to ensure your tea is "smooth." 

While still hot, pour in 1 cup of sugar and 1 can of evaporated milk.  Stir till sugar is dissolved. 

Serve either hot or on ice.